Condiments & Ingredients

Condiments & Ingredients

  • Pair Young Fried Noodle Furikake
    With the many varieties of Furikake (food condiment sprinkled over rice -- 'furikakeru' means to 'sprinkle' in Japanese cooking terms), how could you ever get bored of eating rice? This is a new flavor we think you'll love: yakisoba (Japanese Fried Noodle) flavor. Yakisoba is a delicious delicacy made of fried soba noodles with a special sauce plus some vegetables and meat. Often used in picnics and summer festivals, it's a favorite meal devoured by everyone. Just open the resealable bag and sprinkle any amount over white rice. Great for a quick snack and also on bento. Allergy information: This product contains eggs, milk, wheat, beef, sesame, gelatin, soybean, chicken, and apple. [Ingredients] Bread crumbs, sesame, lactose, sugar, cornstarch, salt, soy sauce, red ginger, chicken meatbacon, powdered sugar, wheat flour, dextrin, potato starch, powdered soy sauce, powder sauce, aoya, protein hydrolyzate, beef seasoning, spinach / seasoning (Sugarcane, stevia), emulsifier, antioxidant (rosemary extract), coloring agent (caramel, safflower yellow, gardenia), processed starch, acidulant, fragrance, cellulose, calcium phosphate, silicon dioxide, sweetener, eggs milk wheat beef sesame gelatin soybean chicken apple in part
    In stock
    $2.80
  • Miso Soup Assort 12pcs -- Awase Miso
    Miso Soup is good for the soul, and also for the body in many ways, being used by the Japanese to reduce blood pressure and help fight various diseases including diabetes. This is a set of 12 servings of miso soup in "nama type" (fresh miso inside a secure packet, as opposed to dehydrated). To make, just empty the contents of one packet into a small bowl and add boiling water. This great set of miso soup gives you 4 types of soup: tofu miso soup, spring onion miso soup, seaweed miso soup and fried tofu miso soup.
    In stock
    $3.50
  • Takoyaki Making Mix Powder
    Takoyaki is one of the most popular snack foods in Japan, famous especially in the Osaka area. It's basically a ball of batter with a piece of "tako" inside, i.e. octopus meat. To make 40 takoyaki balls, combine 200 g of the takoyaki powder, 600 mL of water, one egg, and 60-80 grams of octopus meat. Mix together well. Put oil in the preheated takoyaki shaped pan, add liquid mix, one piece of octopus, and additional items (cabbage, etc) to taste. Cook while turning over repeatedly with a spiked tool as the balls become round and cooked. Paint with sauce, mayonnaise etc.
    In stock
    $2.50