Condiments & Ingredients

Condiments & Ingredients

  • Matcha Milk SAKURA Flavor
    Tsujiri is one of the top name brands of matcha (green tea) in Japan. Established in the year 1860 in Kyoto, the founder of Tsujiri, Tsuji Riuemon, invented a tea known for its refined abundant flavor. This bag is a special sakura flavor, infused with the scent and flavor of real sakura. Can be served hot or cold, making it the instant go-to choice for winter and summer relief. This bag holds 180g of this delicious powder, enough for about 10 cups of hot matcha latte milk. Comes in a resealable bag with English instructions on the back. Produced by Kataoka.
    In stock
    $6.85
  • Takoyaki Making Mix Powder
    Takoyaki is one of the most popular snack foods in Japan, famous especially in the Osaka area. It's basically a ball of batter with a piece of "tako" inside, i.e. octopus meat. To make 40 takoyaki balls, combine 200 g of the takoyaki powder, 600 mL of water, one egg, and 60-80 grams of octopus meat. Mix together well. Put oil in the preheated takoyaki shaped pan, add liquid mix, one piece of octopus, and additional items (cabbage, etc) to taste. Cook while turning over repeatedly with a spiked tool as the balls become round and cooked. Paint with sauce, mayonnaise etc.
    Restocking
    $2.50
  • NORITAMA FURIKAKE -- Egg & Seaweed
    With the many many varieties of Furikake (dried food condiment sprinkled over rice -- 'furikakeru' literally means to 'sprinkle' in cooking terms), how could you ever get bored of eating rice? Take this traditional Noritama furikake: Nori (seaweed) plus Tama (tamago means egg) = tasty nutrition! Highly recommended for gaijin who aren't sure if they like this delicious taste from Japan, since it's just dried nori and scrambled egg. Furikake adds fun to plain rice or adventure to your next Japanese fusion cooking creation. Why be just healthy when you can be healthy and traditional? Jun highly recommends this tasty treat from Japan. Goes great with bento lunches, too! [Ingredients] Sesame, eggs, sugar, flour, lactose, salt, soybean processed products, seaweed, bean jam, mackerel Kezuribushi, margarine, palm oil, seaweed calcium, extract (chicken, bonito, seafood, yeast), chicken, starch, chicken fat , nonfat dry milk, soy sauce, powdered vegetable protein, green tea, sea lettuce, high-fructose corn syrup, egg yolk oil, yeast, mirin, rapeseed oil, butter, soybean oil, seasoning (amino acids), carotenoid pigments, antioxidants (vitamin E )
    In stock
    $1.80
  • Bull-Dog Sauce
    In Japan, there are many delicious things. One thing foreigners positively fall in love with is Japanese "sauce" (that's what it's called, just "sauce" in English, although the official name is tonkatsu sauce). A kind of thick, brown sauce that goes with a broad range of delicious food, we recommend sauce with fried food (croquettes, fried and breaded shrimp), eggs, yakisoba, takoyaki or okonomiyaki, and more. Peter loves to eat Japanese karaage (fried chicken) on rice, with lots of sauce on top, so that the sauce flows down over the chicken and into the rice. This is a handy bottle of 170ml of sauce for you, for many delicious servings! Made by the Bulldog Sauce Company, founded in 1926. This sauce is the unofficial official condiment of the "There's No Way my Younger Sister Could Be This Cute" (Ore no Imouto ga Konna ni Kawaii Wake ga Nai, aka Oreimo). [Ingredients] Tomato, prune, lemon, carrot, onion, vinegar, starch (rice), protein hydrolyzate (soy), contains the yeast extract.
    In stock
    $2.75
  • Miso Soup Assort 12pcs -- Awase Miso
    Miso Soup is good for the soul, and also for the body in many ways, being used by the Japanese to reduce blood pressure and help fight various diseases including diabetes. This is a set of 12 servings of miso soup in "nama type" (fresh miso inside a secure packet, as opposed to dehydrated). To make, just empty the contents of one packet into a small bowl and add boiling water. This great set of miso soup gives you 4 types of soup: tofu miso soup, spring onion miso soup, seaweed miso soup and fried tofu miso soup.
    In stock
    $3.50
  • Miso Soup Assort 12pcs -- AKA-DASHI CHUKYOU Bean Miso
    Miso Soup is good for the soul, and also for the body in many ways, being used by the Japanese to reduce blood pressure and help fight various diseases including diabetes. This is a set of 12 servings of aka-dashi miso soup (red miso soup produced in Japan's east coast area which has a darker color and richer flavor compared to regular "white" miso soup) in "nama type" (fresh miso inside a secure packet, as opposed to dehydrated). To make, just empty the contents of one packet into a small bowl and add boiling water. This great set of miso soup gives you 4 types of soup: tofu miso soup, spring onion miso soup, seaweed miso soup and fried tofu miso soup.
    In stock
    $3.50
  • Adult Furikake Pack -- Part 2 (20pcs)
    For the matured adult palate, we recommend this new fun pack of 5 different furikake flavors, for your bento or bowl of rice. In Japan, when you want a quick light meal, furikake is what you turn to. It's a perfected blend of seasonings to give plain rice a delicious new boost of taste. The origin of the word comes from the Japanese furikakeru, which means 'to sprinkle' in cooking terms. In this pack you'll get the flavors of egg with seaweed, fish flakes with mirin, mentaiko fish roe, sour plum, and salmon with greens. With so many varieties and a total of 20 packs (5 flavors x 4 packs each), how could you ever get bored? Goes great with bento lunches, too! Allergy information: Wheat, milk conponent, sesame, crab, shrimp, salmon, pork, soy [Ingredients] Salmon vegetables: seasoning granules (lactose, salt, sugar, salmon powder, maltose, wheat flour, salmon extract, green tea, yeast extract), flakes (wheat flour, starch, salt, sugar, vegetable oil), sesame, seaweed, salmon flakes, taste with radish leaves, seasoning (such as amino acids), carotenoid pigment, Monascus dye, gardenia dye, antioxidants (vitamin E) Yukari Ume: seasoning granules (sugar, salt, flour, malt sugar, dried bonito powder, soy sauce, dried bonito extract, green tea, yeast extract), taste denoted by its leaves, bonito Kezuribushi powder with taste, plum meat powder, sesame, flakes (wheat flour, starch, salt, sugar, basil vinegar, vegetable oils and fats), seaweed, seasoning (such as amino acids), caramel color, processing starch, acidulant, monascus dyes, antioxidants (vitamin E), carotenoid pigments, vegetable dyes, fragrances And you Mirin: seasoning granules (sugar, malt sugar, flour, salt, dried bonito powder, mirin, soy sauce powder, dried bonito extract, yeast extract), taste with bonito Kezuribushi, sesame, flakes (wheat flour, starch, salt, sugar, vegetable oils and fats), seaweed, seasoning (such as amino acids), caramel color, carotenoid pigments, antioxidants (vitamin E), acidulant Roe: seasoning granules (lactose, salt, sugar, malt sugar, wheat flour, spots this powder, pepper, vegetable protein hydrolyzate, green tea, yeast extract, fish extract, fish sauce), flakes (wheat flour, starch, salt, sugar , vegetable oils and fats), sesame, Mentaiko, seaweed, seasoning (such as amino acids), modified starch, Monascus dye, carotenoid pigments, perfumes, spices, antioxidants (vitamin E) Meat miso: seasoning granules (lactose, sugar, salt, malt sugar, wheat flour, chicken extract, powder soy sauce, fructose glucose liquid sugar, pepper powder, onion powder, vegetable protein hydrolyzate, dried bonito extract, yeast extract, green tea, dextrin , pepper, rice miso), sesame, chicken with taste, flakes (wheat flour, starch, salt, sugar, vegetable oils and fats), seaweed, seasoning (such as amino acids), modified starch, caramel color, carotenoid pigments, flavoring, acidulant, antioxidants (vitamin E), sweetener (sucralose), (including the pork in a part of the raw materials)
    In stock
    $4.50