Condiments & Ingredients

Condiments & Ingredients

  • Bull-Dog Sauce
    In Japan, there are many delicious things. One thing foreigners positively fall in love with is Japanese "sauce" (that's what it's called, just "sauce" in English, although the official name is tonkatsu sauce). A kind of thick, brown sauce that goes with a broad range of delicious food, we recommend sauce with fried food (croquettes, fried and breaded shrimp), eggs, yakisoba, takoyaki or okonomiyaki, and more. Peter loves to eat Japanese karaage (fried chicken) on rice, with lots of sauce on top, so that the sauce flows down over the chicken and into the rice. This is a handy bottle of 170ml of sauce for you, for many delicious servings! Made by the Bulldog Sauce Company, founded in 1926. This sauce is the unofficial official condiment of the "There's No Way my Younger Sister Could Be This Cute" (Ore no Imouto ga Konna ni Kawaii Wake ga Nai, aka Oreimo). [Ingredients] Tomato, prune, lemon, carrot, onion, vinegar, starch (rice), protein hydrolyzate (soy), contains the yeast extract.
    In stock
    $2.75
  • TARAKO Furikake
    With the many many varieties of Furikake (food condiment sprinkled over rice -- 'furikakeru' means to 'sprinkle' in Japanese cooking terms), how could you ever get bored of eating rice? Here's a furikake flavor of one of the mosts popular tastes in Japan: Tarako (Cod Roe) makes its appearance in many Japanese dishes, and even on pizza and pasta. This Tarako furikake is healthy but it's even more fun to eat because it's pink! This is a blend of sesame, seaweed, and of course tarako (and other yummy ingredients). A tasty addition to your next gohan (rice or meal) sit-down. Why just eat something healthy when you can eat something healthy, traditional, and cute? Goes great with bento lunches, too! [Ingredients] Cod roe, lactose, salt, wheat flour, sesame seeds, sugar, bean jam, palm oil, mackerel Kezuribushi, extract (seafood, bonito, yeast), seaweed, soy sauce, starch, eggs, dextrin, flavor oil, seaweed calcium, reduced starch syrup, rapeseed oil, margarine, soybean oil, soybean processed goods, high-fructose corn syrup, yeast, nonfat dry milk, syrup, mirin, butter, seasoning (such as amino acids), coloring (red yeast, carotenoids), expansion agents, antioxidants (vitamin E , rosemary extract), (seafood extract some of fish and shellfish)
    In stock
    $2.00
  • SAKURA Table Salt
    Give an amazing new kick of Japanese flavor to anything with this sakura (cherry blossom) flavored salt. A fun and delicious pink and white mix that is as beautiful as it is tasty, with a delightful hint of sweet/sour cherry. Use it on chicken to create salt baked cherry-chick, or create your own homemade salad dressing by mixing it with a little oil and vinegar. A great condiment from Japan that will soon be one of your new favorites.
    In stock
    $8.25
  • Caramel Tea Panda   Merci and the Forest Animals
    What's better than a really nice cup of relaxing tea? When it's Tea with the wonderful animals of the forest. This is a package of high quality tea bags that are even more fun because they've got cute Panda printed on them. You'll feel like you're enjoying tea with your animal friends! Three individually wrapped tea bags, with a freshness date through 2017. This is Caramel tea with a Panda. (teapg)
    In stock
    $2.65
  • SAKURA Sugar
    This is a wonderful item to enjoy spring: a bottle of normal table sugar that's infused with the soul of spring itself, in the form of dried sakura (cherry blossoms) which add flavoring and fragrance to the sugar. Sprinkle over toast, put it in plain yogurt, or flavor tea with it. Such a fun new way to enjoy springtime in Japan!
    In stock
    $7.50
  • Takoyaki Making Mix Powder
    Takoyaki is one of the most popular snack foods in Japan, famous especially in the Osaka area. It's basically a ball of batter with a piece of "tako" inside, i.e. octopus meat. To make 40 takoyaki balls, combine 200 g of the takoyaki powder, 600 mL of water, one egg, and 60-80 grams of octopus meat. Mix together well. Put oil in the preheated takoyaki shaped pan, add liquid mix, one piece of octopus, and additional items (cabbage, etc) to taste. Cook while turning over repeatedly with a spiked tool as the balls become round and cooked. Paint with sauce, mayonnaise etc.
    In stock
    $2.50
  • NIBOSHIKKO -- DASHI Powder, Add to Your Japanese Food Increase the Flavor and Taste
    Niboshi is a type of Japanese dried infant sardines and is a popular base stock when making miso soup. This is a pack of authentic and delicious powdered niboshi that you can use to add authentic niboshi flavor to your miso soup. Just add one teaspoon of powdered niboshi to your miso bowl then add your miso soup to enjoy the taste of niboshi and shiitake mushrooms. A great item from Japan. Allergy information: The infant sardines used in this powder eat shrimp and crab. [Ingredients] Dried sardine anchovy (domestic), shiitake mushrooms, antioxidants (vitamin E)
    In stock
    $2.85