Condiments & Ingredients

Condiments & Ingredients

  • Miso Soup Assort 12pcs -- Awase Miso
    Miso Soup is good for the soul, and also for the body in many ways, being used by the Japanese to reduce blood pressure and help fight various diseases including diabetes. This is a set of 12 servings of miso soup in "nama type" (fresh miso inside a secure packet, as opposed to dehydrated). To make, just empty the contents of one packet into a small bowl and add boiling water. This great set of miso soup gives you 4 types of soup: tofu miso soup, spring onion miso soup, seaweed miso soup and fried tofu miso soup.
    In stock
    $4.25
  • Shrimp Fried Rice Powder
    Cha-han or "Chinese fried rice" is one of the beloved foods of Japan, and here is a handy mix so you can make your own Japanese style fried rice. This contains three packets of tasty fried rice mix in shrimp flavor. It takes around 3 minutes to prepare and cook, and you only need 1 egg and 2 cups of cooked rice. To make your delicious cha-han, beat the egg in a bowl. Pour 1 tablespoon of cooking oil in frying pan and wait for the oil to get hot then pour in the beaten egg. Stir the egg as if you're making scrambled egg with a wooden spoon. Add the cooked rice and cook in medium heat for one minute. Add the fried rice mix, stir and cook for one minute and a half, then eat. This is a taste you have to try! Note: You can also add vegetables like spring onion and lettuce.
    In stock
    $1.85
  • Japanese Style Omelet Mix You just need add 2 eggs
    Create omelets Japanese style with this easy to cook Japanese style omelet mix by Kikkoman. To make, just mix 2 eggs and one packet of omelet mix into a bowl. Then fry the mix with cooking oil in high heat for 30 seconds while mixing. When it becomes half-cooked, cook in low heat for one minute and put the omelet in a plate, shaping it to a half circle. Enjoy your Japanese style omelet! The mix can be also used to make Japanese style fried rice (just need one egg to mix). The package comes with 2 packets.
    In stock
    $2.65
  • Matcha Mix Sweet Bean Mochi For Dessert
    Mochi is one of Japan's most popular snacks, consisting of rice that's pounded to a firm doughy texture that can be used either by itself or in combination with other ingredients for the ultimate traditional snack. This is a Matcha (green tea) with sweet bean sauce for your mochi. Just mix one packet of the sauce and 15 ml (one tablespoon) of hot water then pour over the sauce on a boiled mochi and enjoy your delicious snack. One package contains 3 packets of green tea w/ sweet bean sauce. Note: This purchase does not include the mochi itself. This is just a sauce for the mochi.
    In stock
    $2.25
  • Adult Furikake Pack -- Part 2 (20pcs)
    For the matured adult palate, we recommend this new fun pack of 5 different furikake flavors, for your bento or bowl of rice. In Japan, when you want a quick light meal, furikake is what you turn to. It's a perfected blend of seasonings to give plain rice a delicious new boost of taste. The origin of the word comes from the Japanese furikakeru, which means 'to sprinkle' in cooking terms. In this pack you'll get the flavors of egg with seaweed, fish flakes with mirin, mentaiko fish roe, sour plum, and salmon with greens. With so many varieties and a total of 20 packs (5 flavors x 4 packs each), how could you ever get bored? Goes great with bento lunches, too!
    In stock
    $4.50
  • Deco Bento Furikake 6 Colors   Egg Flavor
    Add some color to your ordinary rice or onigiri with this wonderful deco bento coloring furikake. This set comes with 6 funky color packets including red, blue, yellow, pink, green and orange. To use, just sprinkle one packet of furikake over 1 cup of freshly cooked rice and mix them well. Add some cutout cheese, black sesame seeds, cutout nori (seaweed), and corn, and you can create fun animal face onigiri! Perfect for fans of Japan's Decoben Culture. This is the egg flavor version.
    In stock
    $3.00
  • Onigiri Flavor Mix   Aona (Radish Leaf)
    If you're tired of eating bland plain rice, do what the Japanese do and add these onigiri flavor mixes by Mizkan to your rice. To use, simply mix together with cooked rice and shape into triangle onigiri shapes. The flavor mix is only 19 kcal and absolutely delicious. This is the Aona (radish leaf) flavor.
    In stock
    $2.50
  • YUKARI FURIKAKE w/ Sour Plum
    With the many varieties of Furikake (food condiment sprinkled over rice -- 'furikakeru' means to 'sprinkle' in Japanese cooking terms), how could you ever get bored of eating rice? Here's a furikake flavor of one of the more popular tastes in Japan: Yukari (Beefsteak Plant and Basil) makes its appearance in many Japanese dishes. This Yukari furikake is healthy and adds that extra zing when sprinkled on top of your rice or pasta. This version ads a touch of ume, or dried sour plum, for extra impact.
    In stock
    $2.50
  • Omochi Pack
    Make a breakfast or snack that's totally Japanese by adding some mochi to it! Also known as a 'rice cake', mochi is pounded rice, shaped into a square or circle, and ready for cooking. Traditionally mochi is winter food, often added to soup or eaten by itself with a bit of soy sauce. This package contains 8 individually wrapped mochi. Made of 100% Japanese rice. Cooking is very simple. For soups, just add it when the soup is finished cooking, as it only requires 1 minutes on low heat before it is ready to eat. For a baked treat, grease a sheet of aluminum foil and place the mochi on top, then heat in your oven or oven-toaster for 4 minutes at 225C (450F). You can attempt to cook in your microwave, but it might explode! Note: Please be careful about giving mochi to children and older people. Because of its sticky nature it can be caught in your throat if not chewed properly. It's recommended that you cut the mochi into smaller pieces if you're unsure.
    In stock
    $6.80
  • Bull-Dog Sauce
    In Japan, there are many delicious things. One thing foreigners positively fall in love with is Japanese "sauce" (that's what it's called, just "sauce" in English, although the official name is tonkatsu sauce). A kind of thick, brown sauce that goes with a broad range of delicious food, we recommend sauce with fried food (croquettes, fried and breaded shrimp), eggs, yakisoba, takoyaki or okonomiyaki, and more. Peter loves to eat Japanese karaage (fried chicken) on rice, with lots of sauce on top, so that the sauce flows down over the chicken and into the rice. This is a handy bottle of 170ml of sauce for you, for many delicious servings! Made by the Bulldog Sauce Company, founded in 1926. This sauce is the unofficial official condiment of the "There's No Way my Younger Sister Could Be This Cute" (Ore no Imouto ga Konna ni Kawaii Wake ga Nai, aka Oreimo).
    Restocking
    $2.50
  • DENGAKU MISO (Sweet MISO)
    Try out this traditional miso sauce from Japan called Dengaku Miso. Made from natural miso with no preservatives added, you are guaranteed with an authentic sweet miso taste for all your dishes. Comes in an easy to use pack, use it on grilled fish or meat, pot dishes, the possibilities are endless. It goes well with any dish. Create new dishes, fuse western ingredients and eastern flavors. Allergy information: This product contains traces of soy.
    In stock
    $1.95
  • NORI Flavor OCHAZUKE Powder (8Pack) -- Japanese Style Risotto
    Ochazuke (also written as chazuke) is a delicious meal that combines white rice with green tea in a soupy meal, that is much more delicious than it sounds. The folks at Marumiya is the king of the packaged ochazuke industry, including all you need in one simple pack to season your rice. Now anyone can make this authentic Japanese light meal. Each package contains 8 sachets of Japanese style risotto for you to enjoy.
    In stock
    $3.50
  • Caramel Tea Panda   Merci and the Forest Animals
    What's better than a really nice cup of relaxing tea? When it's Tea with the wonderful animals of the forest. This is a package of high quality tea bags that are even more fun because they've got cute Panda printed on them. You'll feel like you're enjoying tea with your animal friends! Three individually wrapped tea bags, with a freshness date through 2017. This is Caramel tea with a Panda.
    In stock
    $2.65
  • AMAZAKE (SHIOKOUJI, SAKEKASU)
    Amazake is a traditional nonalcoholic sake made from fermented rice, or rather, with the portion of fermented rice that's left over from the process of making sake. It's usually served during winter and most Shinto shrines provide or sell it in the New Year's, and there's nothing quite like a warm cup of amazake while you're waiting to pray for good luck in the New Year. However, you can also mix it with ice for a cooling summer drink that is sure to refresh. It's Japan's traditional sweet drink, and now you can try it at home thanks to this new powdered version by Kracie. Just add one packet of Amazake powder in a 100 ml cup of hot water, mix well then serve. Add ice and chill for a summer version. Note: This product contains trace amounts of alcohol (under 0.1%).
    In stock
    $1.85
  • Miso Soup Assort 12pcs -- AKA-DASHI CHUKYOU Bean Miso
    Miso Soup is good for the soul, and also for the body in many ways, being used by the Japanese to reduce blood pressure and help fight various diseases including diabetes. This is a set of 12 servings of aka-dashi miso soup (red miso soup produced in Japan's east coast area which has a darker color and richer flavor compared to regular "white" miso soup) in "nama type" (fresh miso inside a secure packet, as opposed to dehydrated). To make, just empty the contents of one packet into a small bowl and add boiling water. This great set of miso soup gives you 4 types of soup: tofu miso soup, spring onion miso soup, seaweed miso soup and fried tofu miso soup.
    In stock
    $4.25
  • Exclusive For My Master   Darjeeling Tea 8pcs
    A sophisticated otaku needs a sophisticated drink and what's more sophisticated than fine Darjeeling tea? And this pack of Darjeeling tea bags is no ordinary pack of tea bags either, it is tea made for the refined otaku in mind, to be served by a cute 2D maid character. This pack contains 8 bags of the most delicious Darjeeling tea you will ever taste and comes packaged with a beautiful illustration of a kawaii maid. Enjoy the taste of Darjeeling while watching your favorite anime.
    In stock
    $6.50
  • AJIPON Sauce (PONZU) 
    Add some flavor to your dishes with this tasty Ponzu Sauce! This non-oil based sauce has a tangy and refreshing flavor perfect for a lot of dishes such as salads, steamed dumplings, pasta, grilled fish, and more. Comes in an easy to use bottle. A great and healthy companion to any bento.
    In stock
    $3.50
  • YAKITORI Sauce
    For those who love yakitori (Japanese grilled chicken), get this amazing yakitori sauce from Japan. Now you can make authentic yakitori at home by just adding 60g of this sauce to 300g of cooked chicken meat and vegetables, and then heating a bit. Quick and easy. You can also use the sauce on other dishes, explore new flavors with the sauce. Allergy information: This product contains traces of soy and wheat.
    In stock
    $3.50
  • TERIYAKI Sauce
    For those who love teriyaki (Japanese grilled meat), get this amazing teriyaki sauce from Japan. Now you can make authentic teriyaki dishes at home by just adding 60g of this sauce to 300g of cooked meat (chicken, fish, or pork), and then heating a bit. Quick and easy. You can also use the sauce on other dishes, explore new flavors with the sauce. Allergy information: This product contains traces of apple, soy and wheat.
    In stock
    $3.50
  • SAKURA DENBU
    Sakura denbu is a sweet, fluffy pink flaked fish condiment often used in sushi, maki rolls and to give color to your bentos. This is an authentic sakura denbu from Japan, made with real minced Pacific cod. It's bright pink color is a great way to liven-up your bento or sushi, and tastes great too.
    In stock
    $2.00
  • WASABI Ochazuke --- Green Tea Risotto w/ Wasabi Flavor
    Ochazuke (also written as chazuke is a delicious meal that combines white rice with green tea in a soupy meal, that is much more delicious than it sounds. The folks at Marumiya is the king of the packaged ochazuke industry, including all you need in one simple pack to season your rice. To make it is simple and easy. Just add hot water to rice in your bowl and mix in the ochazuke packet. It should look a like risotto or soup. Now anyone can make this authentic Japanese light meal. In this set you'll get 6 packs of delicious wasabi flavored chazuke.
    In stock
    $4.00
  • Kewpie Mini Mayonnaise -- 130g
    Kewpie (Cupie) dolls have a long history, being a very popular doll in the early part of the twentieth century when Rose O'Neill created the baby-elf like characters in 1909, and still popular today, nearly 100 years later, even here in Japan. Not only are these dolls found on toy stores, but are often seen on the supermarket shelves all across Japan being the mascots for Kewpie Mayonnaise. This is a large 130ml sized package of Kewpie Mayonnaise from Japan, which is used with everything from macaroni salads to dipping sauces for your French Fries (which they love to do in Japan). Comes in a soft plastic squeeze bottle so they're easy to dispose of once every drop is gone. As with all Kewpie Mayonnaise bottles, it states their slogan "Food for ages 0-100." Akane from Vividred Operation likes it too!
    Restocking
    $3.00
  • Flavored Salt Set (Yuzu, Ume, Matcha, Curry)
    Add a little Japanese flair to your dishes with this wonderful flavored salt set. Can be used on tempura, French fries, fried chicken, or any dish you want to season. Comes in 4 different flavors: Yuzu (citrus), Ume (Japanese plum), Matcha (Green Tea) and Japanese curry. One pack contains 12 sachets. A great addition to your kitchen arsenal. Allergy information: This product contains traces of milk and wheat. This product is also produced in a facility that processes eggs, milk, wheat, shrimp, and crab.
    In stock
    $2.50
  • AONORI   Green Seaweed
    Aonori is a kind of seaweed condiment for cooking in Japan, used much like how basil is used in western dishes. This seaweed is perfect on top of rice, okonomiyaki, yakisoba, soba noodles, or just about anything really. Traditionally it was common to eat raw seaweed straight from the ocean with your rice, however today seaweed is cooked and sanitized for health, safety and taste. We highly recommend using this instead of fishing for fresh seaweed. Made in Japan.
    In stock
    $3.50
  • Kyoto UJI Matcha Powder -- Authentic Tea
    With Kyoto Uji Matcha Powder, you can now enjoy the real taste of authentic green tea anytime you want. To make your authentic green tea, just put one teaspoon of matcha powder into pot and add 100cc of boiling water, stir well then serve. You can also do it the traditional way by putting one teaspoon of matcha powder into a yunomi or chawan (tea bowl) and add around 50cc of boiling water then stir it with a bamboo whisk for stirring matcha, to create the frothy and light texture. Goes great with lunch or snacks. Comes in a re-sealable pack.
    In stock
    $6.85
  • Curry Spice Powder for Japanese Curry Rice
    Create authentic Japanese Curry Rice with this handy curry spice powder by S & B. Comes in a convenient and reusable can to keep your curry powder always fresh. Approximately 37g. Contains no meat powder or related meat products.Ingredients: 200g meat1 medium onion1 large potato1 small carrot1/2 medium onion finely chopped5 tablespoon of oil4 tablespoon of wheat flour1 cubed soup stock700ml water 2 tablespoon of curry powder.How to cook:1. Add 2 and a half tablespoon of oil into pot and stir fry the finely chopped onions until light brown.2. Then add the meat and vegetables and stir fry.3. Add water and cubed soup stock then boil.4. Add 2 and a half tablespoon of oil and wheat flour in frying pan, and stir fry until light brown then add curry powder and mix well.5. Add the curry mixture to the boiling meat and veggies, then add salt or sugar (optional).6. Serve with rice. This product contains no beef extract or other beef-derived products (which are banned in many countries).
    In stock
    $5.85
  • Canned Azuki (Sweet Beans)
    The traditional Azuki bean is used as a natural sweetener in many different traditional Japanese foods, especially foods that appear in the winter. This is a can of authentic whole red beans boiled with sugar but otherwise untreated, from Hokkaido where you can use it to create several traditional Japanese snacks including taiyaki (fish-shaped cake with sweet beans inside), zenzai (red bean soup often eaten with Japanese mochi), dorayaki (Japanese style stuffed pancake with sweet bean filling), and more. Contains sugar, salt, starch, and Azuki beans.
    In stock
    $3.50
  • Onigiri Flavor Mix   Goma Konbu (Sesame Kelp)
    If you're tired of eating bland plain rice, do what the Japanese do and add these onigiri flavor mixes by Mizkan to your rice. To use, simply mix together with cooked rice and shape into triangle onigiri shapes. The flavor mix is only 20 kcal and absolutely delicious. This is the Goma Konbu (sesame kelp) flavor.
    In stock
    $2.50
  • MIRUMEIKU -- Melon Flavor
    For those who hate the taste of plain old milk or just plain tired of it, here's a great new powder mix from Japan that's sure to make you want to drink milk. This is the Mirumeiku in melon flavor, a bag of awesomeness which comes with 5 sachets where you can mix one sachet with around 150 ml of cold milk and enjoy a healthy and delicious melon-flavored milk drink. Fortified with Calcium, Vitamin C and Vitamin D.
    In stock
    $1.85
  • Rilakkuma Portable FURIKAKE 20pcs
    Add some fun to your lunch or bento with the help of San-X's lovable bear, Rilakkuma. Introducing this wonderful Rilakkuma Portable Furikake (a kind of seasoning for rice) that you can carry anywhere and add some color and flavor to your plain boring rice. One pack contains 20 sachets of furikake with yummy flavors including egg, salmon, vegetable, and bonito. It also comes with a nifty Rilakkuma sticker. Wow!
    In stock
    $4.50
  • SHIRATAMA
    Shiratama is a traditional Japanese snack made from rice flour in dango (dumpling) shape, and is often served with tsubuan (sweet red bean paste) called shiratama shiruko. It's similar to a mochi but it's less chewy or stretchy with a mild taste and subtle sweetness. This is a pair of shiratama sticks that you can use to make shiratama shiruko or other desserts like fruits shiratama and shiratama isobemaki. To make these delicious snacks, simply peel off the film covering the shiratama stick, then cut it to bite sized pieces and put in boiling water until soft. Cool them down with ice and water, remove excess water, and then add the tsubuan or fruits, or whatever ingredients you like. One pack contains 2 sticks. A healthy and delicious traditional snack from Japan.
    In stock
    $5.00
  • Apple Tea Rabbit   Merci and the Forest Animals
    What's better than a really nice cup of relaxing tea? When it's Tea with the wonderful animals of the forest. This is a package of high quality tea bags that are even more fun because they've got cute animals printed on them. You'll feel like you're enjoying tea with your animal friends! Three individually wrapped tea bags, with a freshness date through 2017. This is apple tea with a rabbit.
    In stock
    $2.65
  • NAMETAKE TUKUDANI -- Mushroom
    A delicious traditional topping for your rice, made from Japanese Enoki mushrooms. Nametake is cooked and seasoned mushrooms in a soy based sauce, along with other "secret" spices, for a flavor that is totally Japanese. It's usually placed on top of rice, but you can put it on crackers or meats. A healthy traditional condiment from Japan.
    Restocking
    $2.00
  • Bonito Flake -- KATSUOBUSHI
    Add a traditional favorite of the Japanese kitchen to yours, the must-have katsuo (bonito flakes). Used as a topping for delicious foods like okonomiyaki, neko manma, and tofu and even salad, katsuo fish flakes are a standard of Japanese cuisine. This set of six individual packs allow for worry free use. Each package is 2.5g of flakes, which is enough for use as a topping on tofu, okonomiyaki and more.
    In stock
    $2.10
  • NORI TSUKUDANI (Wet Flavored Seaweed)
    It's well known that the Japanese eat many kinds of "seaweed," a word that isn't very good because it conjures up images of wild plants growing in random places, while all seaweed the Japanese eat is specially grown for humans. There are three kinds of seaweed eaten: nori, the dry seaweed eaten with sushi; wakame, often eaten in soups; and tsukudani, a wet seaweed that looks like vegemite and is delicious on toast or white rice. Enjoy!
    In stock
    $2.85
  • MIRUMEIKU -- Banana Flavor
    For those who hate the taste of plain old milk or just plain tired of it, here's a great new powder mix from Japan that's sure to make you want to drink milk. This is the Mirumeiku in banana flavor, a bag of awesomeness which comes with eight sachets where you can mix one sachet with around 150 ml of cold milk and enjoy a healthy and delicious banana-flavored milk drink. Fortified with Calcium and Vitamin C.
    In stock
    $1.85