Condiments & Ingredients

Condiments & Ingredients

  • SHIRATAMA
    Shiratama is a traditional Japanese snack made from rice flour in dango (dumpling) shape, and is often served with tsubuan (sweet red bean paste) called shiratama shiruko. It's similar to a mochi but it's less chewy or stretchy with a mild taste and subtle sweetness. This is a pair of shiratama sticks that you can use to make shiratama shiruko or other desserts like ice cream, fruits shiratama and shiratama isobemaki. To make these delicious snacks, simply peel off the film covering the shiratama stick, then cut it to bite sized pieces and put in boiling water until soft. Cool them down with ice and water, remove excess water, and then add the tsubuan or fruits, or whatever ingredients you like. One pack contains 2 sticks. A healthy and delicious traditional snack from Japan.
    In stock
    $5.00
  • Caramel Tea Panda   Merci and the Forest Animals
    What's better than a really nice cup of relaxing tea? When it's Tea with the wonderful animals of the forest. This is a package of high quality tea bags that are even more fun because they've got cute Panda printed on them. You'll feel like you're enjoying tea with your animal friends! Three individually wrapped tea bags, with a freshness date through 2017. This is Caramel tea with a Panda. (teapg)
    In stock
    $2.65
  • NORITAMA FURIKAKE -- Egg & Seaweed
    With the many many varieties of Furikake (dried food condiment sprinkled over rice -- 'furikakeru' literally means to 'sprinkle' in cooking terms), how could you ever get bored of eating rice? Take this traditional Noritama furikake: Nori (seaweed) plus Tama (tamago means egg) = tasty nutrition! Highly recommended for gaijin who aren't sure if they like this delicious taste from Japan, since it's just dried nori and scrambled egg. Furikake adds fun to plain rice or adventure to your next Japanese fusion cooking creation. Why be just healthy when you can be healthy and traditional? Jun highly recommends this tasty treat from Japan. Goes great with bento lunches, too! [Ingredients] Sesame, eggs, sugar, flour, lactose, salt, soybean processed products, seaweed, bean jam, mackerel Kezuribushi, margarine, palm oil, seaweed calcium, extract (chicken, bonito, seafood, yeast), chicken, starch, chicken fat , nonfat dry milk, soy sauce, powdered vegetable protein, green tea, sea lettuce, high-fructose corn syrup, egg yolk oil, yeast, mirin, rapeseed oil, butter, soybean oil, seasoning (amino acids), carotenoid pigments, antioxidants (vitamin E )
    In stock
    $1.80
  • SAKURA Table Salt
    Give an amazing new kick of Japanese flavor to anything with this sakura (cherry blossom) flavored salt. A fun and delicious pink and white mix that is as beautiful as it is tasty, with a delightful hint of sweet/sour cherry. Use it on chicken to create salt baked cherry-chick, or create your own homemade salad dressing by mixing it with a little oil and vinegar. A great condiment from Japan that will soon be one of your new favorites.
    In stock
    $8.25
  • SAKURA Sugar
    This is a wonderful item to enjoy spring: a bottle of normal table sugar that's infused with the soul of spring itself, in the form of dried sakura (cherry blossoms) which add flavoring and fragrance to the sugar. Sprinkle over toast, put it in plain yogurt, or flavor tea with it. Such a fun new way to enjoy springtime in Japan!
    In stock
    $7.50
  • Chili Pepper with Bonito FURIKAKE
    Furikake is the category of spices that are perfect on top of rice, and this is a major category in Japan. Here we have shichimi togarashi (chili pepper) flavored spice. Traditionally it was common to eat rice with a raw fish on top, but we highly recommend using this furikake instead. You gain the same traditional flavor experience without the risk of potential health problems. 30g (enough for 5 10 servings of rice). Allergy information: Wheat, milk, soy, mackerel, gelatin, eggs, sesame [Ingredients] Lactose, salt, sugar, pepper powder, soy sauce powder), sesame, taste with bonito (bonito Kezuribushi, soy sauce, sugar, etc.), pepper, chenpi, kelp with taste, seaweed, dried sardine flavor granules, sea lettuce, Sansho, of poppy real, ginger, seasoning (such as amino acids), coloring (red yeast, caramel, carotenoids), eggshell calcium, sweetener (licorice, stevia), antioxidant (green coffee bean extract, vitamin E), of (raw materials some, including wheat, mackerel, gelatin)
    In stock
    $2.50
  • Bull-Dog Sauce
    In Japan, there are many delicious things. One thing foreigners positively fall in love with is Japanese "sauce" (that's what it's called, just "sauce" in English, although the official name is tonkatsu sauce). A kind of thick, brown sauce that goes with a broad range of delicious food, we recommend sauce with fried food (croquettes, fried and breaded shrimp), eggs, yakisoba, takoyaki or okonomiyaki, and more. Peter loves to eat Japanese karaage (fried chicken) on rice, with lots of sauce on top, so that the sauce flows down over the chicken and into the rice. This is a handy bottle of 170ml of sauce for you, for many delicious servings! Made by the Bulldog Sauce Company, founded in 1926. This sauce is the unofficial official condiment of the "There's No Way my Younger Sister Could Be This Cute" (Ore no Imouto ga Konna ni Kawaii Wake ga Nai, aka Oreimo).
    Restocking
    $2.50
  • Deco Bento Furikake 5 Colors  Salmon Flavor
    To some people, bento is just regular food that you consume and do away with after you're done. To others the way of the bento is an artform. This packet of furikake seasoning by Hagoroma offers you a variety of colors to help make your bento presentation shine. 5 different colors are packed in this seasoning package (purple, pink, green, yellow, and red). This is a salmon flavor. Allergy information: Eggs, wheat, soy, milk [Ingredients] Lactose, salt, sugar, egg yolk powder, starch, soy sauce, dextrin, spinach powder, seasoning (such as amino acids), coloring (red yeast, gardenia, safflower yellow, caramel), sweetener (licorice), part of the (raw materials including soybeans)
    In stock
    $2.00
  • OMUSUBIYAMA Onigiri Flavor Mix   TARAKO /   Cod Roe
    If you're tired of eating bland plain rice, do what the Japanese do and add these onigiri flavor mixes by Mizkan to your rice. To use, simply mix together with 160 grams of cooked rice and shape into triangle onigiri shapes. The flavor mix is only 6.0 kcal and absolutely delicious. This is a tarako (cod roe) flavor and comes in a bag of four mixes. Allergy information: Wheat, milk, sesame seeds, salmon, soy [Ingredients] Cod roe granules (Madarako, salt, starch, lactose, sugar, soy protein, soy sauce powder), sesame seeds, seasoning granules (salt, sugar), taste with wakame (seaweed, salt, syrup reduction), seasoning (such as amino acids) , powdered cellulose, perfumes, antioxidants (vitamin E), monascus pigment, xanthan gum, wheat, salmon
    In stock
    $2.00
  • AONORI   Green Seaweed
    Aonori is a kind of seaweed condiment for cooking in Japan, used much like how basil is used in western dishes. This seaweed is perfect on top of rice, okonomiyaki, yakisoba, soba noodles, or just about anything really. Traditionally it was common to eat raw seaweed straight from the ocean with your rice, however today seaweed is cooked and sanitized for health, safety and taste. We highly recommend using this instead of fishing for fresh seaweed. Made in Japan.
    In stock
    $3.00
  • TARAKO Furikake
    With the many many varieties of Furikake (food condiment sprinkled over rice -- 'furikakeru' means to 'sprinkle' in Japanese cooking terms), how could you ever get bored of eating rice? Here's a furikake flavor of one of the mosts popular tastes in Japan: Tarako (Cod Roe) makes its appearance in many Japanese dishes, and even on pizza and pasta. This Tarako furikake is healthy but it's even more fun to eat because it's pink! This is a blend of sesame, seaweed, and of course tarako (and other yummy ingredients). A tasty addition to your next gohan (rice or meal) sit-down. Why just eat something healthy when you can eat something healthy, traditional, and cute? Goes great with bento lunches, too!
    In stock
    $2.00
  • WASABI Ochazuke --- Green Tea Risotto w/ Wasabi Flavor
    Ochazuke (also written as chazuke is a delicious meal that combines white rice with green tea in a soupy meal, that is much more delicious than it sounds. The folks at Marumiya is the king of the packaged ochazuke industry, including all you need in one simple pack to season your rice. To make it is simple and easy. Just add hot water to rice in your bowl and mix in the ochazuke packet. It should look a like risotto or soup. Now anyone can make this authentic Japanese light meal. In this set you'll get 6 packs of delicious wasabi flavored chazuke. [Ingredients] Salt, (including milk component) horseradish powder, sugar, maltose, scallop extract, green tea, kelp powder, wasabi), hail, including seaweed, salted stem wasabi, bonito Kezuribushi powder (wheat, soybeans), green laver, processed starch , seasoning (such as amino acids), fragrance, gardenia pigment, flavonoid dyes, spices, caramel color, antioxidants (vitamin E)
    In stock
    $4.00
  • Takoyaki Making Mix Powder
    Takoyaki is one of the most popular snack foods in Japan, famous especially in the Osaka area. It's basically a ball of batter with a piece of "tako" inside, i.e. octopus meat. To make 40 takoyaki balls, combine 200 g of the takoyaki powder, 600 mL of water, one egg, and 60-80 grams of octopus meat. Mix together well. Put oil in the preheated takoyaki shaped pan, add liquid mix, one piece of octopus, and additional items (cabbage, etc) to taste. Cook while turning over repeatedly with a spiked tool as the balls become round and cooked. Paint with sauce, mayonnaise etc.
    In stock
    $2.50
  • Onigiri Flavor Mix   Aona (Radish Leaf)
    If you're tired of eating bland plain rice, do what the Japanese do and add these onigiri flavor mixes by Mizkan to your rice. To use, simply mix together with cooked rice and shape into triangle onigiri shapes. The flavor mix is only 19 kcal and absolutely delicious. This is the Aona (radish leaf) flavor. Allergy information: Sesame [Ingredients] Japanese radish leaves, salt, sugar, white sesame, black sesame, seasoning (amino acids)
    In stock
    $2.50
  • Flavored Salt Set (Yuzu, Ume, Matcha, Curry)
    Add a little Japanese flair to your dishes with this wonderful flavored salt set. Can be used on tempura, French fries, fried chicken, or any dish you want to season. Comes in 4 different flavors: Yuzu (citrus), Ume (Japanese plum), Matcha (Green Tea) and Japanese curry. One pack contains 12 sachets. A great addition to your kitchen arsenal. Allergy information: This product contains traces of milk and wheat. This product is also produced in a facility that processes eggs, milk, wheat, shrimp, and crab. [Ingredients] Matcha salt ... salt, green tea, sugar Curry salt ... salt, lactose, curry powder, sugar, onion powder, garlic powder, yeast extract, caramel color Umeshio ... salt, wheat flour, plum powder, acidulant, Monascus coloring, fragrance Yuzushio ... salt, lactose, citrus, sugar, flavoring, acidulant
    In stock
    $2.50
  • Bonito Flake -- KATSUOBUSHI
    Add a traditional favorite of the Japanese kitchen to yours, the must-have katsuo (bonito flakes). Used as a topping for delicious foods like okonomiyaki, neko manma, and tofu and even salad, katsuo fish flakes are a standard of Japanese cuisine. This set of six individual packs allow for worry free use. Each package is 2.5g of flakes, which is enough for use as a topping on tofu, okonomiyaki and more.
    In stock
    $2.10
  • NIBOSHIKKO -- DASHI Powder, Add to Your Japanese Food Increase the Flavor and Taste
    Niboshi is a type of Japanese dried infant sardines and is a popular base stock when making miso soup. This is a pack of authentic and delicious powdered niboshi that you can use to add authentic niboshi flavor to your miso soup. Just add one teaspoon of powdered niboshi to your miso bowl then add your miso soup to enjoy the taste of niboshi and shiitake mushrooms. A great item from Japan. Allergy information: The infant sardines used in this powder eat shrimp and crab. [Ingredients] Dried sardine anchovy (domestic), shiitake mushrooms, antioxidants (vitamin E)
    In stock
    $2.85
  • Adult Furikake Pack -- Part 2 (20pcs)
    For the matured adult palate, we recommend this new fun pack of 5 different furikake flavors, for your bento or bowl of rice. In Japan, when you want a quick light meal, furikake is what you turn to. It's a perfected blend of seasonings to give plain rice a delicious new boost of taste. The origin of the word comes from the Japanese furikakeru, which means 'to sprinkle' in cooking terms. In this pack you'll get the flavors of egg with seaweed, fish flakes with mirin, mentaiko fish roe, sour plum, and salmon with greens. With so many varieties and a total of 20 packs (5 flavors x 4 packs each), how could you ever get bored? Goes great with bento lunches, too! [Ingredients] Salmon vegetables: seasoning granules (lactose, salt, sugar, salmon powder, maltose, wheat flour, salmon extract, green tea, yeast extract), flakes (wheat flour, starch, salt, sugar, vegetable oil), sesame, seaweed, salmon flakes, taste with radish leaves, seasoning (such as amino acids), carotenoid pigment, Monascus dye, gardenia dye, antioxidants (vitamin E) Yukari Ume: seasoning granules (sugar, salt, flour, malt sugar, dried bonito powder, soy sauce, dried bonito extract, green tea, yeast extract), taste denoted by its leaves, bonito Kezuribushi powder with taste, plum meat powder, sesame, flakes (wheat flour, starch, salt, sugar, basil vinegar, vegetable oils and fats), seaweed, seasoning (such as amino acids), caramel color, processing starch, acidulant, monascus dyes, antioxidants (vitamin E), carotenoid pigments, vegetable dyes, fragrances And you Mirin: seasoning granules (sugar, malt sugar, flour, salt, dried bonito powder, mirin, soy sauce powder, dried bonito extract, yeast extract), taste with bonito Kezuribushi, sesame, flakes (wheat flour, starch, salt, sugar, vegetable oils and fats), seaweed, seasoning (such as amino acids), caramel color, carotenoid pigments, antioxidants (vitamin E), acidulant Roe: seasoning granules (lactose, salt, sugar, malt sugar, wheat flour, spots this powder, pepper, vegetable protein hydrolyzate, green tea, yeast extract, fish extract, fish sauce), flakes (wheat flour, starch, salt, sugar , vegetable oils and fats), sesame, Mentaiko, seaweed, seasoning (such as amino acids), modified starch, Monascus dye, carotenoid pigments, perfumes, spices, antioxidants (vitamin E) Meat miso: seasoning granules (lactose, sugar, salt, malt sugar, wheat flour, chicken extract, powder soy sauce, fructose glucose liquid sugar, pepper powder, onion powder, vegetable protein hydrolyzate, dried bonito extract, yeast extract, green tea, dextrin , pepper, rice miso), sesame, chicken with taste, flakes (wheat flour, starch, salt, sugar, vegetable oils and fats), seaweed, seasoning (such as amino acids), modified starch, caramel color, carotenoid pigments, flavoring, acidulant, antioxidants (vitamin E), sweetener (sucralose), (including the pork in a part of the raw materials)
    In stock
    $4.50
  • OSUIMONO   Japanese Simple Clear Soup Powder MATSUTAKE Flavor
    For a quick snack or a meal when you're in a hurry, try this Osuimono clear soup powder. Not only is it fast and simple, but it's also low in calories too. Simply add hot water and an egg along with any small portion of noodles and add this matsutake (pine mushroom) flavored powder to give it a delicious Japanese seasoning. There are 4 packs inside this bag. Allergy information: Soy, Wheat, Crab, Shrimp [Ingredients] Salt, sugar, dried bonito powder, bonito extract, soy sauce, Fu, seaweed, mushrooms, green onions, seasoning (such as amino acids), caramel coloring, flavoring, antioxidants (vitamin E), citric acid
    In stock
    $1.50